Smoked cods roe in our A-Z - Cooking Index
Smoked cods roe is the smoked roe - the eggs of the female - of a cod.
Smoked cods roe is best known as an ingredient in taramosalata, although traditionally that dish used carp roe.
Smoked cods roe is best eaten on its own or spread on toast. It should have a small amount of lemon juice squeezed on it and freshly ground black pepper.
Smoked cods roe is a popular dish in the gentlemen's clubs of London (the old fashioned clubs for posh people, not the pole dancing places!).