Almond Fruit Salad

Recipe Ingredients

2 cups	320g / 11oz	Cooked white or brown rice, cooled to room temperature
1		Orange, peeled, quartered, and sliced
1/2 cup	118ml	Seedless red grapes, halved
1		Medium kiwi fruit, pared, quartered and sliced
333333333333/1.0E+12 cup	30g / 1.1oz	Slivered almonds, toasted
2 tablespoons	30ml	Orange juice
1 tablespoon	15ml	Soy sauce
2 teaspoons	10ml	Vegetable oil
1/4 teaspoon	1.3ml	Minced fresh ginger

Recipe Instructions

Combine rice, orange, grapes, kiwi fruit, and almonds in large bowl. Blend orange juice, soy sauce, oil and ginger in small bowl; pour over rice mixture. Toss lightly.
Alternate preparation: Prepared poppy seed dressing may be substituted for dressing.

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