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Golden Chicken Spaghetti Casserole

Type: Chicken, Poultry
Serves: 6 people

Recipe Ingredients

1 cup 62g / 2.2ozChopped onion
1 teaspoon 5mlOlive oil
1 lb 454g / 16ozCanned tomatoes - cut up
2 cups 474mlWell-seasoned chicken broth
12 oz 340gSpaghetti - broken up
2 cups 125g / 4.4ozDiced cooked chicken
12 oz 340gShredded cheddar cheese

Recipe Instructions

Saute onion until tender. Add tomato and broth; simmer uncovered until sauce is reduced to 2 1/2 cups. In greased 3-qt casserole layer half the spaghetti, all the chicken, half the cheese, then remaining spaghetti. Pour on sauce; sprinkle with remaining cheese.

Bake 40 minutes at 325F. This is recipe can be adjusted to fit your likes (budget) without hurting it. I usually use more spaghetti and more tomatoes, and less cheese. It also freezes well; I divide it into two casseroles.

Source:
Mary Abbott Hess, Anne Elise Hunt, and Barbara Motenko Stone

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