Gordon's Succulent Soy Sauce Chicken Recipe - Cooking Index
Gordon's Succulent Soy Sauce Chicken Recipe - Cooking Index
| 1 cup | 237ml | Soy sauce |
| 1 tablespoon | 15ml | Dry mustard |
| 1 1/2 teaspoons | 7.5ml | Dry ginger |
| 1 teaspoon | 5ml | White pepper |
| 5 | Crushed garlic | |
| 1/2 cup | 118ml | Peanut oil |
Mix sauce ingredients in a closed container, refrigerate at least overnight.
Marinate chicken in sauce 1 hour before roasting.
Cover chicken with foil and roast for 1/2 hour at 400 degrees F.
Remove foil, add 1/2 C. water and reduce heat to 375 degrees F.
Baste chicken every 20 minutes, adding water to the pan as needed.
Continue roasting until skin is brown and crispy, and chicken is done.
This recipe is also great with pork, veal, and beef ribs!
NOTES : Winners of the "LIVE" Favorite Family Recipe Contest TUESDAY, APRIL 15 CHICKEN winner: Aileen Gordon from Rochester, New York
Source:
http://www.tvplex.com/BuenaVista/RegisAndKathieLee/Recipes.h
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