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Aussie: Roseville Tea Sandwiches

Type: Fish
Courses: Soup, Starters and appetizers
Serves: 4 people

Recipe Ingredients

1/4 cup 59mlMayonnaise
1 tablespoon 15mlGreen onion - minced
1 tablespoon 15mlFresh dill - chopped
1 tablespoon 15mlCapers
1 1/2 teaspoons 7.5mlHorseradish
1   Pepper
8 slices  Whole wheat bread
1 1/2 teaspoons 7.5mlButter, softened
4   Smoked salmon
12   Cucumber slices, thin

Recipe Instructions

Combine mayonnaise, onion, dill, cappers, horseradish and pepper. trim crusts from bread; spread with butter then mayonnaise mixture. Arrange salmon and cucumber over 4 slices of bread. Top with remaining bread; cut each sandwich into 4 triangles or squares.

Source:
Canadian Living magazine, Feb 95 Presented in article by Elizabeth Baird: "Down Under Comes Over" - Recipe by Roseville House, Brisbane, Australia

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