Grilled Turkey Breast With Herb Butter

Recipe Ingredients

1/2		Fresh turkey breast - - (about 3 lbs)
		Marinade
1/4 cup	59ml	Vegetable oil
1/4 cup	59ml	Soy sauce
2 tablespoons	30ml	Catsup
1 tablespoon	15ml	Vinegar
		Black pepper - freshly ground, to taste
1		Garlic clove - minced
1/4 teaspoon	1.3ml	Ground ginger
		Herb Butter
1/4 cup	49g / 1.7oz	Melted butter
3/4 teaspoon	3.8ml	Thyme - crushed
1/2 teaspoon	2.5ml	Rosemary
1/8 teaspoon	0.6ml	Paprika
2		Garlic cloves - minced

Recipe Instructions

Combine marinade ingredients. Marinate turkey breast in the refrigerator for at least 8 hours, turning occasionally.

Grill over hot coals and hickory chips until a meat thermometer reaches 170 degrees (or approximately 20 minutes per pound at 350 degrees). Baste turkey while grilling. Remove lid for the last 10 to 20 minutes so that meat will brown.

For herb butter, combine all ingredients and set aside.

Slice turkey, brush with herb butter if desired, and pass with additional herb butter. This recipe serves 4.

Source:
ABOVE and BEYOND PARSLEY by The Junior League of Kansas City, MO

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