Guinea Hen "Foresters"

Recipe Ingredients

1 tablespoon	15ml	Butter
1/4 lb	113g / 4oz	Salt pork - diced
12 lbs	5448g / 192oz	White onions (small)
5 lbs	2270g / 80oz	Ready-to-cook guinea hens - (2 hens)
1 lb	454g / 16oz	Potatoes - diced
1/2 cup	118ml	Clear chicken broth
1/4 teaspoon	1.3ml	Salt
1		Pepper
1 tablespoon	15ml	Vegetable oil
1 cup	237ml	Sliced mushrooms - fresh or canned

Recipe Instructions

In heatproof casserole, heat butter. Add salt pork and onions, and cook until slightly browned. Remove salt pork and onions and set aside. Add guinea hens to pan. Cook for 10 minutes, or until well browned on all sides. Return onions and salt pork to pan. Add potatoes, chicken broth, salt, and pepper. Bake at 400 degrees for 30 minutes, or until meat is tender.

Meanwhile, in small saucepan, heat oil. Add mushrooms and cook for 10 minutes. Add mushrooms to guinea hen casserole, just before serving. Serve hot.

Source:
THE ART OF FRENCH COOKING by Fernande Garvin

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