Habanero Hot Wings C/P

Recipe Ingredients

		Butter or margarine - melted
		Celery seeds
1 cup	62g / 2.2oz	Ground cooked lamb
1/4 cup	59ml	Mayonnaise
1 cup	62g / 2.2oz	Onion - minced (small)
1/4 teaspoon	1.3ml	Paprika
1 teaspoon	5ml	Lemon juice
2 tablespoons	30ml	Chopped chives
		Pimiento strips - -parsley sprigs
4		Shoulder lamb chops - (2 lb)
		Garlic salt
4		Fresh orange - 1/2" thick
1/2 cup	118ml	Orange marmalade
18 oz	511g	Well-trimmed lamb from loin chop

Recipe Instructions

: Prepare the marinade and let it rest overnight in the refrigerator. Mix the wings with the marinade and let them sit for at least two hours. : To prepare the dipping sauce, place all ingredients for the dipping sauce in a blender or food processor and blend until smooth, about 10 to 20 seconds.

Spread aluminum foil over a baking sheet and arrange the wings on it. Brush the wings with the melted butter, being careful not to rub off the marinade. Bake in a 375 degree oven for about 40 minutes; for extra crispness broil for 5 minutes longer. Serve the wings with warmed flour tortillas and the dipping sauce. Serves 4 to 6. Heat Scale: Hot.

Source:
Cooking Light - Jan/Feb 98

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.