Avocado Crab Dip

Courses: Dips and Spreads, Starters and appetizers
Serves: 4 people

Recipe Ingredients

2		Ripe avocados (medium)
1		Lemon - juice of
1 lb		Fresh or frozen crabmeat
2 tablespoons		Chili sauce
2 tablespoons		Mayonnaise
2 tablespoons		Sour cream
2 tablespoons		Chopped scallion
1 tablespoon		Capers
1/2 teaspoon		Salt
		Freshly ground black pepper - to taste
		Tortilla chips

Mash avocado with lemon. Add crabmeat and mix gently.

In a separate bowl, combine next 6 ingredients and mix well.

Fold in avocado-crab mixture.

Chill before serving with tortilla chips.

Source:
Gourmet Magazine, Sep 1998, p. 176

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