Cooking Index - Cooking Recipes & IdeasHearty Chicken Stew Recipe - Cooking Index

Hearty Chicken Stew

Type: Chicken, Poultry
Serves: 8 people

Recipe Ingredients

2 tablespoons 30mlVegetable oil
1 tablespoon 15mlOnion (medium)
1 teaspoon 5mlGround ginger
1 teaspoon 5mlGarlic powder
2 tablespoons 30mlFlour
1 tablespoon 15mlTomatoes (medium)
1   Peppercorns
1   -- whole
  Cinnamon stick
2 1/2 lbs 1135g / 40ozChicken - skin, fat removed
2 cups 474mlWater
1 tablespoon 15mlWorcestershire sauce
3/4 lb 340g / 11ozBaby carrots - fresh or frozen
6 oz 170gGreen peas
8 oz 227gRed or white new potatoes

Recipe Instructions

In a deep skillet or Dutch oven, heat oil over medium heat. Saute onions, ginger and garlic until soft and tender. Add flour and cook 1 minute, stirring quickly to prevent sticking. Stir in tomatoes and allow to cook another 2 minutes. Wrap peppercorns, cloves and cinnamon in a small piece of cheese cloth. Add chicken, cheese cloth bag, water and Worcestershire sauce to onion mixture.

Reduce heat and simmer for 20 minutes, with pan covered. Add carrots, peas and potatoes. Continue to simmer, covered for 20 to 25 minutes more, until chicken and vegetables are cooked through. Remove the cheese cloth bag and serve hot.

Source:
Campbell's

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