Hearty Split-Pea Soup

Recipe Ingredients

		Leftover chopped turkey ham
1 lb	454g / 16oz	Split peas
2		Thinly sliced carrots
1		Onion - chopped (medium)
1/4 teaspoon	1.3ml	Allspice
1/4 teaspoon	1.3ml	Pepper
1		Bay leaf

Recipe Instructions

Heat leftover ham, peas, carrots, onion and 7 cups of water in Dutch oven.

Heat to boiling then reduce heat and simmer for 3-4 hours or until peas are soft. Remove bay leaf and serve.

Makes 10 1-cup servings.

Source:
Serving Size : 1 Preparation Time :0:00

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