Cooking Index - Cooking Recipes & IdeasHerbed Yogurt Baked Chicken Recipe - Cooking Index

Herbed Yogurt Baked Chicken

Type: Chicken, Poultry
Serves: 4 people

Recipe Ingredients

1 1/2 cups 355mlPlain yogurt
1/3 cup 30g / 1.1ozScallions - minced
2   Garlic cloves - finely minced
1 tablespoon 15mlDried herb - (heaping)
  OR a combination of herbs - see * note
1 teaspoon 5mlSugar
1 tablespoon 15mlVinegar
  Salt - to taste
  Freshly-ground black pepper - to taste
2   Chicken breasts - halved
  (may remove skin if desired)
  Flour - as needed
  Paprika - to taste

Recipe Instructions

* Note: Herbs to choose from: tarragon, dill, curry powder, Mexican herbs, Italian blends, basil, chili powder, and rosemary.

Place yogurt, scallions, garlic, herbs, sugar, vinegar, salt, and pepper in a shallow bowl. Dredge chicken in flour, then dip in yogurt mixture and place in a baking dish. Pour on any leftover yogurt mixture. Sprinkle with paprika.

Cover dish with foil and bake at 350 degrees for 25 minutes. Remove foil and bake until brown or starting to brown. Serve with a salad and rice or other cooked grains. This recipe yields 4 servings.

Source:
WISCONSIN HERB COOKBOOK by Suzanne Breckenridge and Marjorie Snyder

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