Herbs And Orange Grilled Chicken

Recipe Ingredients

4		Broiler-fryer chicken quarters
2		Garlic - minced
1 teaspoon	5ml	Grated orange peel
1 teaspoon	5ml	Salt
1/2 teaspoon	2.5ml	Thyme leaves
1/2 teaspoon	2.5ml	Rosemary
1/2 teaspoon	2.5ml	Pepper
1/2 cup	118ml	Orange juice
2 tablespoons	30ml	Vinegar
1 tablespoon	15ml	Worcestershire sauce

Recipe Instructions

In small bowl, mix together garlic, orange peel, salt, thyme, rosemary and pepper. Slip fingers between skin and flesh of chicken, leaving skin attached.

Spread 1/4 of herb mixture under skin of each chicken quarter, pulling skin back over spices. Mix together orange juice, vinegar and Worcestershire sauce.

Place chicken on prepared grill, skin side up, about 8 inches from heat. Cook, turning and basting with orange juice mixture every 5 minutes, about 40 minutes or until fork can be inserted in chicken with ease.

Source:
National Broiler Council

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