Holiday Turkey And Biscuits

Recipe Ingredients

1/4 cup	49g / 1.7oz	Butter - cut up
2 cups	474ml	Turkey - cooked, cut up
1/2 cup	31g / 1.1oz	Flour - shaker type
1/2 teaspoon	2.5ml	Basil leaves
1/4 teaspoon	1.3ml	Salt
1/4 teaspoon	1.3ml	Pepper
1 cup	237ml	Chicken broth
2/3 cup	157ml	Milk
1 cup	237ml	Red bell pepper - julienne
1		Mushroom stems and pcs. - drain
1 cup	237ml	Fresh spinach - cut julienne
		Biscuits
1/3 cup	65g / 2.3oz	Butter - cut up
1 1/2 cups	93g / 3.3oz	All purpose flour
1 1/2 teaspoons	7.5ml	Baking powder
1 teaspoon	5ml	Garlic salt
1/3 cup	78ml	Milk - (or more)

Recipe Instructions

Preheat oven to 400 F. Heat butter in 2 qt. casserole in oven until melted. Stir in remaining ingredients except spinach and Biscuits. Bake 20 min., stirring once, until sauce is slightly thickened. Stir in spinach.

Prepare biscuits. Place around edge of casserole, overlapping biscuits slightly to fit. Increase oven to 425 F. Bake 15 to 20 minutes more, or until biscuits are golden brown.

BISCUITS: Cut butter into flour, baking powder, garlic salt with pastry blender, knife or electric mixer on Low speed until mixture resembles small peas. Stir in just enough milk to form dough into a ball. Knead on lightly floured surface 5 or 6 times. Roll or pat dough 1/2" thick. Cut with floured 2 inch cutter.

Source:
Cooking Light YEAR: 1995 ISSUE: Nov/Dec PAGE: 101

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