Cooking Index - Cooking Recipes & IdeasHoney Chicken W/ Peppers And Onions Recipe - Cooking Index

Honey Chicken W/ Peppers And Onions

Type: Chicken, Poultry
Serves: 4 people

Recipe Ingredients

1/4 cup 59mlHoney
2 teaspoons 10mlLow-sodium soy sauce
1/4 teaspoon 1.3mlSalt
1/8 teaspoon 0.6mlPepper
4   -- garlic, minced
4   Chicken breast - skinned and deboned
1 cup 237mlJulienne-cut - (2-inch) red, bell pepper
1/2 cup 31g / 1.1ozSliced green onions - (1-inch)
2 tablespoons 30mlSpanish peanuts

Recipe Instructions

Combine first five ingredients in a shallow dish; stir well. Add chicken, bell pepper, and onions; turn to coat. Cover and marinate in refrigerator 1 1/2 hours. Drain chicken and vegetables; reserve marinade.

Arrange chicken in a foil-lined steamer over boiling water in a Dutch oven. Cover and steam 10 minutes. Add bell pepper and onions. Cover and steam an additional 6 minutes or until chicken is done. Remove chicken and vegetables from steamer; place in a serving platter.

Place marinade in a saucepan over medium heat; cook one minute. Pour over chicken and vegetables; top with peanuts.

**Editor note: Don't worry if the chicken looks a bit pink after cooking; that is typical of steam-cooked chicken. It's thoroughly cooked and safe to eat.

Source:
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