Honey Mustard Turkey

Recipe Ingredients

2 tablespoons	30ml	Butter
1 lb	454g / 16oz	Turkey
2 tablespoons	30ml	Honey
2 tablespoons	30ml	Dijon mustard
1 teaspoon	5ml	Lemon juice
1 teaspoon	5ml	Curry powder
1/4 teaspoon	1.3ml	Salt
1		Garlic clove
		Chives

Recipe Instructions

In a large skillet, melt butter. Add turkey; stir and cook 2 to 3 minutes or until turkey is opaque. Add honey, mustard, lemon juice, curry powder, salt and garlic. Cook and stir another 2 minutes. Sprinkle with chives. Serve hot on small picks. Makes 30 to 35 pieces.

Source:
Found on internet

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.