Honey Walnut Chicken Recipe - Cooking Index
2 lbs | 908g / 32oz | Boneless chicken breasts |
1 cup | 237ml | Honey |
2 cups | 292g / 10oz | Bread crumbs |
1 cup | 237ml | Ground walnuts |
Salt to taste | ||
Pepper to taste |
Roll chicken breasts in HONEY and then into mixture of walnuts and bread crumbs. Season with salt and pepper. Place in refrigerator for 1 hour. Bake at 350 degrees for 45-50 minutes.
From Connecticut Honey by Eastern Connecticut Beekeepers Association
Source:
American Beekeeping Federation, Inc.
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