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Hot Cashew Chicken Salad

Cuisine: Chinese
Type: Chicken, Poultry
Courses: Salads
Serves: 4 people

Recipe Ingredients

  Lettuce - bite size pcs=2c
3 tablespoons 45mlOil
1/2 lb 227g / 8ozSpinach - bite size pcs
1 1/4 lbs 567g / 20ozChick breast boneless, skinless, 1" cubed
11 oz 312gMandarin oranges - drained
3 tablespoons 45mlScallions - chpd
3 tablespoons 45mlSoy sauce
  Garlic clove - minced
1 tablespoon 15mlHoney
1/4 cup 59mlCashews
1/4 teaspoon 1.3mlGround ginger

Recipe Instructions

Prep: 25 minutes Cook: 5 minutes In salad bowl, combine lettuce, spinach, and oranges. In small bowl, combine soy sauce, honey, ginger, and 3T water. Set aside.

In wok, heat oil over med high heat. Add chicken, stir-fry until cooked, 5 minutes

Add scallions and garlic, cook 1 min. Add sauce and cook, tossing, 30 sec. Pour chicken and sauce over greens and oranges, toss. Sprinkle with cashews.

Source:
Barbara Tropp, The Modern Art of Chinese Cooking

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