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Avocado Torey

Courses: Starters and appetizers
Serves: 2 people

Recipe Ingredients

2   Avocados
  Romaine lettuce leaves
1 teaspoon 5mlSalt
1/2 teaspoon 2.5mlWhite pepper
1/2 teaspoon 2.5mlDried oregano
1   Garlic clove - minced
1 section  Fresh thyme - (optional)
2/3 cup 157mlOlive oil
1 tablespoon 15mlRed wine
1 tablespoon 15mlVinegar

Recipe Instructions

Cut the avocados in half and discard the pit. Scoop out the avocado meat with an ice- cream dipper, and shape into little balls. Place them on two plates lined with lettuce leaves.

In a small bowl, whisk together the rest of the ingredients, pour over the avocados, and serve.

Source:
"Le Ruth's" Restaurant, New Orleans, LA.

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