Hot Turkey Sandwiches Recipe - Cooking Index
Hot Turkey Sandwiches Recipe - Cooking Index
| 1 | Onion thinly sliced (medium) | |
| 2 tablespoons | Oleo | |
| 3 tablespoons | Flour | |
| 1/8 teaspoon | Red pepper | |
| 1/2 teaspoon | Chicken bouillon granules | |
| 1/2 cup | Water | |
| 1/2 cup | Skim milk | |
| 1/2 cup | Shredded - (2 oz.) | |
| Monterey jack cheese | ||
| 6 x | (1/2 in. Thick) | |
| Italian bread toasted | ||
| 12 x | Turkey - (1/2 oz.) | |
| Breast | ||
| 12 x | Tomato | |
| Freshly ground black | ||
| Pepper |
Combine onion and oleo in 1 quart glass measure. Cover with plastic wrap and microwave at high 3 to 5 minutes or until onion is tender, stirring once.
Remove onion, using a slotted spoon and set aside. Add flour and red pepper to oleo; stir well. Gradually add bouillon granules, water and milk, stirring well. Microwave uncovered at high 2 1/2 to 3 1/2 minutes or until mixture is thickened, stirring every minutes add cheese to the mixture, stirring until cheese melts and sauce is smooth.
Arrange bread slices in a single layer in a 12 x 8baking dish. Spoon 2 tb sauce over each slice; top each with 2 turkey slices and 2 tomato slices. Top with onion; spoon remaining sauce over tomatoes. Microwave, uncovered, at high 2 1/2 to 3 1/2 minutes or until thoroughly heated. Sprinkle with black pepper. Serve warm. 28)
Source:
David Barich and Thomas Ingalls
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