Cooking Index - Cooking Recipes & IdeasImpossible Chicken Parmigiana Pie Recipe - Cooking Index

Impossible Chicken Parmigiana Pie

Type: Chicken, Poultry
Serves: 8 people

Recipe Ingredients

3/4 cup 177mlCreamed cottage cheese - (small curd)
1/3 cup 78mlParmesan - grated
1 1/2 cups 93g / 3.3ozChicken - cooked cut-up
5 oz 142gMozzarella - shredded
1/2 teaspoon 2.5mlGarlic powder
1/2 teaspoon 2.5mlOregano - dried
1/2 teaspoon 2.5mlBasil - dried
6 oz 170gTomato paste
1 cup 237mlMilk
2   Eggs
2/3 cup 73g / 2.6ozBisquick baking mix
1/4 teaspoon 1.3mlPepper

Recipe Instructions

Heat oven to 400 degrees. Grease a 10" pie plate. Layer cottage cheese and Parmesan cheese in the pie plate. Mix chicken, one-half cup of the mozzarella, the garlic powder, oregano, basil and tomato paste.

Spoon over Parmesan cheese. Beat the remaining ingredients in a blender on high speed 15 seconds, with a hand beater one minute or until smooth. Pour into a pie plate. Bake 30 minutes. Top with remaining mozzarella cheese.

Bake five to eight minutes longer or until knife inserted in center comes out clean. Cool five minutes.

High altitudes: No adjustments are necessary

Source:
Crockery Cookery by Mable Hoffman, pub. by Bantam Books

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