Italian Marinated Chicken Recipe - Cooking Index
1/3 cup | 78ml | Vegetable oil |
1/4 cup | 59ml | Lemon juice |
2 | Garlic - finely chopped | |
1/2 teaspoon | 2.5ml | Basil leaves |
1/2 teaspoon | 2.5ml | Oregano |
1/8 teaspoon | 0.6ml | Pepper |
2 lbs | 908g / 32oz | Chicken pieces |
1 | Size food storage bag |
Combine liquid ingredients and seasoning in a bag to create marinade. Mix well. Place chicken in bag and seal. Marinate in refrigerator 2 hours or overnight. Drain chicken and discard marinade. Grill, bake, broil or saute chicken as desired until fully cooked. Refrigerate leftovers.
Source:
ReaLemon
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