Jamaican Jerk Chicken Salad

Recipe Ingredients

2 teaspoons	10ml	Dried thyme leaves
1/2 teaspoon	2.5ml	Crushed red pepper
1/4 teaspoon	1.3ml	Salt
1/4 teaspoon	1.3ml	Ground allspice
4		Boneless - skinless chicken breast halves, about 1
2		Red onions - cut into 1/2" (medium) slices
2		Bell peppers - ea. Cut in 1/8ths (medium)
6 cups	660g / 23oz	Bite size pieces mixed salad greens
1/3 cup	78ml	Fat-free Caesar or Italian dressing
1		Papaya - peeled and cubed

Recipe Instructions

Heat goals or gas grill. Mix thyme, red pepper, salt and allspice; rub on chicken with the back of a spoon.

Cover and grill chicken 5 to 6 inches from medium heat 15 to 20 minutes, turning once, until juice of chicken is no longer pink when centers of thickest pieces are cut. After 5 minutes, add onions and bell peppers, turning 2 or 3 times, until crisp-tender.

Cut chicken into 1/2 inch strips. Toss salad greens and dressing. Carefully toss salad mixture with grilled vegetables and papaya. Serve salad mixture with chicken. Makes 4 servings.

Source:
Unknown Cooking Magazine

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