Cooking Index - Cooking Recipes & IdeasKashmiri Chicken Recipe - Cooking Index

Kashmiri Chicken

Type: Chicken, Poultry
Serves: 4 people

Recipe Ingredients

4   Chicken drumsticks - skinned
4   Chicken thighs - skinned
5 oz 142gNatural yogurt
4 tablespoons 60mlTikka curry paste
2 tablespoons 30mlSunflower oil
1 tablespoon 15mlOnion - peeled, thinly (medium) sliced
1   Garlic - peeled and
1 teaspoon 5mlGround cumin
1 teaspoon 5mlChopped fresh ginger
1/2 teaspoon 2.5mlChile paste
4 tablespoons 60mlChicken stock
2 tablespoons 30mlGround almonds
  Salt
  To Garnish
  Toasted flaked almonds
  Flat-leaf parsley
  To Serve
  Cooked pilau rice
  Pickles
  Poppadoms

Recipe Instructions

Slash chicken at intervals and place in a bowl. Mix together yogurt and curry paste, then stir into chicken, coating evenly. Cover and Chill for 1 hour.

Heat oil in a large pan and fry onion and garlic for 4 to 5 minutes. Stir in cumin, ginger and chile and cook gently for 1 minute. Add chicken and fry gently, turning occasionally, for about 10 minutes.

Stir in any remaining marinade with stock and ground almonds. Cover and simmer for 15 minutes, or until chicken is cooked through. Add salt to taste.

Scatter flaked almonds over chicken and garnish with flat-leaf parsley. Serve chicken with pilau rice, pickles and poppadoms.

Source:
CHAT Magazine

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