Kraft Mexican Chicken Pizza Recipe - Cooking Index
Kraft Mexican Chicken Pizza Recipe - Cooking Index
| 2 | Boneless skinless chicken breasts - cut into 1/2" cubes | |
| 1 1/2 cups | 355ml | Salsa |
| 1 | Pizza crust - prepared | |
| 1/2 cup | 118ml | Red pepper - cut in strips |
| 1 teaspoon | 5ml | Chopped cilantro |
| 8 oz | 227g | Kraft pizza cheese - mozzarella and cheddar |
Spray large skillet with no stick cooking spray. Add chicken; cook on medium heat until chicken is cooked through. Stir in salsa; cook on low heat 5 minutes.
Spoon chicken mixture over pizza crust; sprinkle with red pepper and cilantro. Top with cheese.
Bake at 400 degrees for 10 to 15 minutes or until cheese is melted.
NOTES : Quick Tips: Pizza Toppings: For variety top your pizza with any of the following pizza toppings; sundries tomatoes, roasted red peppers, fresh herbs, zucchini, yellow squash, garlic, fresh spinach leaves, artichoke hearts or eggplant. Sprinkle with mozzarella and cheddar cheese blend.
Source:
Kraft
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