Lemon-Garlic Chicken With Blond Bbq Sauce

Recipe Ingredients

4		Chicken drumsticks - skinned
4		Chicken thighs - skinned
1/3 cup	78ml	Fresh lemon juice
3 tablespoons	45ml	Dijon mustard
1/4 teaspoon	1.3ml	Garlic powder
2 tablespoons	30ml	Light mayonnaise
2 tablespoons	30ml	Barbecue sauce
1 teaspoon	5ml	Chili powder
1/4 teaspoon	1.3ml	Paprika
3/4 cup	109g / 3.8oz	Seasoned-seasoned bread crumbs
1/4 cup	36g / 1.3oz	Parmesan cheese - grated
		Cooking spray
		Lemon wedges - optional

Recipe Instructions

Trim excess fat from chicken. Combine lemon juice, mustard, and garlic powder in a large bowl; reserve 2 tbsp. Set aside. Add chicken to lemon juice mixture in large bowl, turning to coat. Cover and marinate in refrigerator 30 minutes.

Combine reserved 2 tbsp lemon juice mixture, mayonnaise, barbecue sauce, chili powder, and paprika. Cover and chill.

Preheat oven to 400. Combine breadcrumbs and cheese. Remove chicken from bowl. Discard marinade. Dredge chicken in breadcrumb mixture. Place chicken on a broiler pan coated with cooking spray. Bake at 400 for 45 minutes or until golden brown and chicken is done. Serve with sauce, and garnish with lemon wedges, if desired.

Source:
Cooking Light - April 1997

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