Mahogany Glazed Chicken Recipe - Cooking Index
Mahogany Glazed Chicken Recipe - Cooking Index
| 3 1/2 lbs | 1589g / 56oz | Frying chicken; cut up - skinned if desired |
| Glaze | ||
| 1/4 cup | 82g / 2.9oz | Maple syrup |
| 3 tablespoons | 45ml | Margarine or butter |
| 2 tablespoons | 30ml | Orange juice |
| 1 tablespoon | 15ml | Bourbon -or- orange juice |
| 2 teaspoons | 10ml | Molasses |
In small saucepan, combine all ingredients for glaze.
Bring to a boil; cook and stir until margarine is melted. Heat oven to 350~. Place chicken in ungreased 15x10" baking pan. Bake at 350~ for 45-55 minutes or until chicken is fork-tender and juices run clear, brushing frequently with glaze. Heat any remaining glaze to a boil; serve with chicken.
MICROWAVE TO GRILL: Heat grill. In 8x12" microwave safe dish, arrange chicken in single layer with thickest portions to outside edges of dish.
Cover with waxed paper. Microcook on HIGH for 8-9 minutes or until chicken is almost done, rotating dish once halfway through cooking. Drain. Immediately place chicken on gas grill over low heat or on charcoal grill 4-6" from medium coals; brush with glaze. Cook 20-25 minutes or until chicken is fork-tender, turning once and brushing frequently with glaze. Heat any remaining glaze to a boil; serve with chicken.
Source:
Madhur Jaffrey's Indian Cooking
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