Mendocino Salad

Recipe Ingredients

3 cups	187g / 6.6oz	Shredded cooked chicken or turkey - loosely packed
1 cup	237ml	Seedless grapes - halved
1		Green onion - chopped
2/3 cup	61g / 2.2oz	Almonds or unsalted cashews - toasted and slivered
2 tablespoons	30ml	Mayonnaise
2 tablespoons	30ml	Sour cream
2 teaspoons	10ml	Lemon juice
3/4 teaspoon	3.8ml	Fresh dill or tarragon - minced
		Salt and freshly ground pepper - to taste
		Salad greens

Recipe Instructions

1. In a medium mixing bowl combine shredded chicken, grapes, green onion, and 1/2 cup of the nuts. Reserve remaining nuts.

2. In a small mixing bowl stir together mayonnaise, sour cream, lemon juice, and dill.

3. Fold mayonnaise mixture into chicken mixture. Season with salt and pepper to taste.

4. Serve on salad greens, garnished with remaining nuts.

* Timesaver Tip: If the salad is prepared ahead, reserve all the nuts. Mix the 1/2 cup in just before serving, to prevent their getting soggy.

Source:
the California Culinary Academy

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