Cooking Index - Cooking Recipes & IdeasMexican Chicken Casserole Recipe - Cooking Index

Mexican Chicken Casserole

Type: Chicken, Poultry
Serves: 8 people

Recipe Ingredients

5   Chick breast - boned, cut up.
1   Corn tortillas - (12 in pk)
1   Cream of chicken soup
1   Cream of mushroom soup
2   Green chile salsa - (7 oz.Ea)
1 cup 237mlMilk
1   Onion - chopped
1 lb 454g / 16ozCheddar cheese - grated.

Recipe Instructions

Cut tortillas in 1" squares. Combine all other ingredients except cheese. Butter casserole; layer tortillas, chicken, and soup mixture.

Top each layer with grated cheese. Let stand in refrigerator for 24 hrs.

Bake at 300 F. for 1 1/2 to 2 hr. uncovered.

Source:
the California Culinary Academy

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