3 bean salad Recipe - Cooking Index
3 bean salad Recipe - Cooking Index
Serving Size : 6
Courses: Salads| - section | Salad Ingredients: | |
| 1 x | Can green beans | |
| 1 x | Can yellow wax beans | |
| 1 x | Can red kidney beans | |
| 1 cup | Celery chopped | |
| 1 x | Green pepper chopped | |
| 1 x | Onion chopped | |
| 3/4 cup | Sugar | |
| - section | Dressing Ingredients: | |
| 2/3 cup | Vinegar | |
| 333333333333/1E+12 cup | Vegetable oil | |
| 1 x | Teaspoom salt | |
| 1/2 teaspoon | Fresh ground black pepper |
Mix the chopped vegetables and the sugar, refrigerate overnight.
Make the dressing and add to vegetables before serving. You can vary the recipe by using different types of herbal or wine vinegar, or by using garlic salt instead of plain salt or by adding minced garlic to the dressing.
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