New Yorker Pita Sandwich Recipe - Cooking Index
3/4 lb | 340g / 11oz | Boneless skinless chicken - breasts, cut into 1/ |
1/2 cup | 31g / 1.1oz | Chopped onion |
1/2 cup | 118ml | Green bell pepper strips |
1 tablespoon | 15ml | Vegetable oil |
1 | Heinz vegetarian beans in - tomato sauce | |
2 tablespoons | 30ml | Heinz horseradish sauce |
1/4 teaspoon | 1.3ml | Salt |
1 | Black pepper | |
4 | Pocket pita breads (5" dia.) | |
8 | Tomato Leaf lettuce |
In skillet, saute chicken, onion and green pepper in oil until vegetables are tender-crisp and chicken is tender. Stir in beans, horseradish sauce, salt and pepper.
Simmer 5 minutes to blend flavors. Cut pitas in half and tuck 1 tomato slice and lettuce into each half. Fill each with about 1/3 cup bean mixture.
Makes 4 servings (about 3 cups mixture)
Source:
Emeril Lagasse
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