Open Face Turkey And Chutney Sandwiches

Recipe Ingredients

6 oz	170g	Cream cheese - softened
3 tablespoons	45ml	Mango chutney - chopped
1/2 teaspoon	2.5ml	Curry powder - up to 1
4		Bays English muffins - split, lightly toasted
		Baby lettuce leaves
1/2 lb	227g / 8oz	Sliced cooked turkey
8		Tomato - halved
8		English cucumber - halved

Recipe Instructions

Combine cream cheese, chutney and curry powder; spread on toasted muffins. Top with lettuce. Alternate slices of turkey, tomato and cucumber; garnish with a dollop of spread and cucumber.

Notes: Cream cheese punctuated with the mild heat of mango chutney and curry powder makes an intriguing partner for leftover turkey breast and cool tomato and cucumber slices. Serve these open-face sandwiches as a light end-of- Thanksgiving Day supper.

Source:
Jackie Eddy and Eleanor Clark

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