Orange Chicken - 3

Recipe Ingredients

		Orange rind - grated
4		Chicken breast cutlets
1 tablespoon	15ml	Corn starch - (potato starch-
1 cup	237ml	Orange juice
1/4 cup	40g / 1.4oz	Brown sugar

Recipe Instructions

Cook all ingredients for the sauce over medium heat, stirring constantly until thick and glossy.

Pour sauce over frozen chicken breast cutlets, bake uncovered approximately 35 minutes at 350F.

This sauce may also be used for broiled or microwaved cutlets.

From bag of Empire Individually Quick Frozen Chicken Breast Cutlets.

Source:
Imran Chaudhary - Queensland, Australia

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