Cooking Index - Cooking Recipes & IdeasPoulet Marengo (Chicken In Wine And Tomato Sauce) Recipe - Cooking Index

Poulet Marengo (Chicken In Wine And Tomato Sauce)

Cuisine: French
Type: Chicken, Poultry
Serves: 4 people

Recipe Ingredients

3 lbs 1362g / 48ozChicken - cut into serving pie
  Salt and pepper
2 tablespoons 30mlButter
2 tablespoons 30mlOlive oil
1 1/2 cups 355mlMushrooms - thinly sliced
1/2 cup 31g / 1.1ozFinely chopped onions
1/2 teaspoon 2.5mlFinely minced garlic
1   Bay leaf
2 sections  Fresh thyme
1/2 cup 118mlDry white wine
2 cups 125g / 4.4ozCored and diced tomato
1/4 cup 59mlTomato paste
1/2 cup 118mlChicken broth
2 sections  Fresh parsley

Recipe Instructions

1. Sprinkle the chicken with salt and pepper to taste. Heat the butter and oil in a heavy skillet and add the chicken pieces, skin side down. Cook until golden brown on one side, about 5 minutes Turn the pieces and cook on the other side about 2 minutes

2. Pour off the fat from the skillet, then scatter the mushrooms over the chicken. add the onion, garlic, bay leaf and thyme and cook about 5 minutes

3. Add the wine and stir well. add the tomatoes, tomato paste, chicken broth and parsley. bring to a boil. cover and simmer for 10 minutes

4. discard the herbs before serving.

Taste of Home Oct/Nov '96


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