Pressed Chicken

Recipe Ingredients

2		Chicken breasts
4		Chicken legs and thighs
3		Celery
2		Carrots
4		Chicken bouillon cubes
3		Hard dry toast
1/4 cup	59ml	Water
1 tablespoon	15ml	Flour

Recipe Instructions

Stew chicken, vegetables, and bouillon until done and almost dry. Remove chicken and bone it. Grind chicken, vegetables and toast in food grinder.

Mix 1/4 cup water and flour to make a chicken gravy with residue from stewing chicken.

Mix with ground chicken until moist. Pat into a loaf dish and press down firm and solid.

Place in refrigerator. Slice when cold and serve.

Source:
"Mountain Measures" -- Junior League of Charleston, WV ed. 1974

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