Quarter-Hour Sweet-N-Sour

Recipe Ingredients

2 tablespoons	30ml	Vegetable oil
10 oz	284g	Frozen chicken breast chunks - (breaded)
16 oz	454g	Frozen vegetable mixture - - (broccoli, red pep
		Bamboo shoots - and
		Mushrooms)
2 cups	320g / 11oz	Cooked rice
1/2 cup	118ml	Sweet and sour sauce
1/2 teaspoon	2.5ml	Salt

Recipe Instructions

Cook chicken in hot oil in large skillet over medium-high heat 5 to 7 minutes, turning once. Remove from pan; drain on paper towels. Stir in vegetables and cook 2 to 3 minutes.

Stir in rice, chicken, sauce, and salt. Cook until thoroughly heated, about 2 to 3 minutes.

Source:
Rice the Timely Ingredient Reprinted with permission from The USA Rice Council

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