Roast Chicken With Curried Honey Mustard Sauce

Recipe Ingredients

4		Breasts - chicken, halves, - broiler/fryer, bon
		Skinned
1		Onion - chopped (small)
1/3 cup	78ml	Honey
1/3 cup	78ml	Mustard - spicy
1 tablespoon	15ml	Curry powder
2 tablespoons	30ml	Garlic - cloves, minced (large)

Recipe Instructions

In a small bowl, make the sauce by mixing together the onion, honey, mustard, curry, and garlic.

Place the chicken, skin side up, in a single layer in a large shallow baking pan. Pour sauce over the chicken and bake in a 350 F oven, basting every 15 minutes, for about 1 hour or until the chicken is fork tender.

Serve with rice.

Source:
Cook: Barbara Gulino, Maine "Chicken Cookery" - 1994 Delmarva Chicken Cooking Contest

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