Barbecued Pecans

Recipe Ingredients

2 tablespoons	30ml	Margarine
1/4 cup	59ml	Worcestershire sauce
1 tablespoon	15ml	Ketchup
2		Tabasco sauce
4 cups	584g / 20oz	Pecan halves
		Salt

Recipe Instructions

Melt margarine in large saucepan. Add Worcestershire sauce, ketchup and hot sauce. Stir in pecans. Spoon into glass baking dish and spread evenly.

Toast at 400F about 20 minutes, stirring frequently.

Turn out on paper towels and sprinkle with salt. The Dallas Pecan Cookbook.

Source:
Best of the Best from Texas

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