Barbecued Wings and Ribs Recipe - Cooking Index
Barbecued Wings and Ribs Recipe - Cooking Index
| 8 1/2 lbs | Spareribs | |
| 36 | Chicken wings | |
| 4 cups | Olive oil | |
| 1 1/2 cups | Raspberry vinegar | |
| 1/2 cup | Fresh lemon juice | |
| 1/2 cup | Honey | |
| 1/2 cup | Sesame seed | |
| 4 teaspoons | Cumin | |
| 2 teaspoons | Salt | |
| 8 x | Crushed garlic |
Cut spareribs crosswise into 2-inch pieces and separate. Arrange with chicken wings in roasting pan. Mix oil, vinegar, lemon juice, honey, seeds, cumin, salt and garlic in processor to blend. Pour over chicken and ribs. Cover and refrigerate overnight, turning occasionally.
Prepare barbecue (low heat). Grill chicken and ribs until crisp and cooked through, brushing with marinade and turning occasionally, about 45 minutes. Serve immediately.
Posted to the BBQ List by Rock McNelly on Aug 20, 1998.
Source:
Mario Batali
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