Sauteed Chicken Breast With Sweet And Sour Melon Sauce

Recipe Ingredients

4		Boneless skinless chicken breasts
1/4		Honeydew melon
1/4		Cantaloupe
2 tablespoons	30ml	Vegetable oil
1 teaspoon	5ml	Salt
1/2 teaspoon	2.5ml	Pepper
3/4 cup	177ml	Sake or Riesling wine
1/4 cup	59ml	Chicken broth
1 teaspoon	5ml	Freshly grated ginger
2 teaspoons	10ml	Cornstarch
1/4 cup	59ml	Rice wine vinegar
1 tablespoon	15ml	Honey
1 tablespoon	15ml	Butter
1 tablespoon	15ml	Chopped parsley

Recipe Instructions

Cut each chicken breast in half and slightly flatten with hand. Peel melons and slice into thin strips (or cut into melon balls). Place vegetable oil in large fry pan over medium heat. Sprinkle chicken with salt and pepper and add to pan; saute about 5 minutes on each side until golden brown.

Add sake (or wine), chicken broth and ginger; simmer for several minutes. Dissolve cornstarch in rice wine vinegar. Remove chicken to serving platter. To fry pan, add vinegar mixture, honey and melons, stirring gently. Add butter and parsley and dribble sauce over chicken.

Source:
National Broiler Council

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