Savory Turkey Meatloaf Florentine Recipe - Cooking Index
Savory Turkey Meatloaf Florentine Recipe - Cooking Index
| 1 1/2 lbs | Ground turkey | |
| 1/2 cup | Cream of wheat | |
| 1/2 cup | Egg substitute | |
| 1/2 cup | Ketchup | |
| 1 x | Garlic - minced | |
| 1 teaspoon | Dried basil leaves | |
| 1 x | Chopped spinach - thawed, drained | |
| 1/2 cup | Chopped red pepper | |
| 1/4 cup | Minced onion | |
| 1 tablespoon | Country-style Dijon mustard | |
| 1 tablespoon | Honey |
In large bowl, thoroughly combine turkey, cereal, egg substitute, ketchup, garlic and basil. Stir in spinach, pepper and onion. Shape into 9x4-inch loaf.
Place in greased 13x9x2-inch baking pan. Bake at 350F for 45 minutes. Blend mustard and honey; brush over meatloaf.
Bake 15-25 minutes more or until internal temperature reaches 165F.
Let stand 10 minutes before slicing.
Source:
Cream of Wheat Kitchen
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