Greek Salad

Recipe Ingredients

1		Salad cucumber
18 oz	511g	Tomatoes
1		Bunch of scallions
2		Green peppers
-		Salt (to taste)
-		Pepper, freshly ground (to taste)
4 tablespoons	60ml	Olive oil
3 tablespoons	45ml	Wine vinegar
4 1/2 oz	127g	Feta cheese
2		Hard boiled eggs
1		Small packet anchovy filets
1		Tbsp. Capers
2 oz	56g	Black olives
1 tablespoon	15ml	Fresh oregano (or 1 tsp dried oregano)

Recipe Instructions

Wash the salad cucumber and peel and cut into slices or dice into cubes. Wash tomatoes, halve, remove the stems, then quarter the halves or dice into cubes. Wash scallions well and cut into rings. Wash green peppers, halve, remove stems and seeds from inside and cut into strips. Combine all vegetables in a large bowl and toss. Mix the salt, pepper, olive oil, and wine vinegar together in a small bow . Toss marinade well with salad. Cut feta cheese into cubes. Peel and slice the hard boiled eggs into 8 pieces. Halve the anchovy filets. Distribute cheese, anchovies, capers, and olives on top of salad. Set egg to the side of salad bowl. Sprinkle finished salad with oregano. Chill or serve directly.

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.