Batter-Fried Eggplant

Recipe Ingredients

		Favorite Restaurants Bon A
1		Eggplant - peeled (large)
		Flour
2		Eggs
1 cup	237ml	Milk
3/4 cup	109g / 3.8oz	Bread crumbs
1/4 cup	59ml	Parmesan - grated
1 teaspoon	5ml	Onion salt
1 teaspoon	5ml	Salt
1 teaspoon	5ml	White pepper
		Oil for deep frying
		Salt

Recipe Instructions

Cut eggplant into 1/2" rounds, then into 2 1/2" strips. Dust lightly with flour, shake off excess and set aside. Combine eggs and milk in med bowl and blend until smooth.

In another bowl, mix breadcrumbs, Parmesan, onion salt, salt and pepper. Dip eggplant strips into egg mixture, then coat completely with seasoned breadcrumbs. Shake off excess and place in single layer on baking sheet.

Chill thoroughly at least 2 hrs, or overnight.

Heat oil to 375F. Fry strips a few at a time until golden, 3 minutes. Drain.

Sprinkle with salt and serve immediately.

Source:
The Black Angus Country Inn, Glenmoore, PA

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