Cooking Index - Cooking Recipes & IdeasSingha Stir-Fried Macadamia Nuts With Breast Of Chicken Recipe - Cooking Index

Singha Stir-Fried Macadamia Nuts With Breast Of Chicken

Type: Chicken, Poultry
Serves: 2 people

Recipe Ingredients

6 oz 170gSliced chicken breast
2 oz 56gMacadamia nuts
5 oz 142gZucchini - sliced
1 oz 28gDried chile
1 oz 28gOnions - sliced
1 oz 28gGreen onions - sliced
1 tablespoon 15mlOyster sauce
1/2 tablespoon 7.5mlFish sauce
  Ground pepper
1 1/2 tablespoons 22mlSafflower oil

Recipe Instructions

Put 1-1/2 tbsp. safflower oil into hot pan, add chicken and cook until meat is cooked evenly. Add zucchini, oyster sauce, fish sauce, and pepper. Cook for 30 seconds. Add 3 tbsp. hot water. Cook for 1 minute more. Add Macadamia nuts, onions, and green onions. Cook for an additional 30 seconds.

VARIATION: May add shrimp, scallops, pork, beef, or tofu, in place of chicken.

*Omit the fish sauce if you cannot get or it substitute low-sodium soy sauce.

Source:
1998 (c) Singha Thai Cuisine, Honolulu, Hawaii

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