Skillet Chicken With Corn And Broccoli

Recipe Ingredients

1 tablespoon	15ml	Butter or margarine
4		Skinless boneless chicken breast halves
10 3/4 oz	305g	Campbell's condensed golden corn soup - (1 can)
1/2 cup	118ml	Milk
2 cups	292g / 10oz	Broccoli flowerets
2 oz	56g	Cheddar cheese - shredded
1/8 teaspoon	0.6ml	Black pepper

Recipe Instructions

In a 10-inch skillet over medium-high heat, in hot butter or margarine, cook chicken 10 minutes or until browned on both sides. Remove; set aside. Spoon off fat.

Stir in soup, milk, broccoli, Cheddar cheese, and pepper. Heat to boiling. Return chicken to skillet.

Reduce heat to low. Cover; cook 10 minutes or until chicken is no longer pink and broccoli is tender-crisp, stirring occasionally. This recipe serves 4.

Source:
CAMPBELL'S GOLDEN CORN SOUP RECIPES by Campbell'

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