Slow-Poke Jambalaya

Recipe Ingredients

1		Bell pepper - chopped
1		Onion - chopped
2		Tomatoes - chopped (medium)
1 cup	110g / 3.9oz	Chopped celery
1		Garlic - crushed
2 tablespoons	30ml	Minced parsley
2 teaspoons	10ml	Chopped thyme leaves
2 teaspoons	10ml	Oregano leaves - chopped
1/8 teaspoon	0.6ml	Cayenne
1/2 teaspoon	2.5ml	Salt
4 oz	113g	Smoked sausage - chopped
8 oz	227g	Chicken breast - chopped
2 cups	474ml	Beef broth or bouillon
1/2 lb	227g / 8oz	Cooked shelled shrimp
1 cup	160g / 5.6oz	Cooked rice

Recipe Instructions

Shell shrimp, halve lengthwise.

In slow cooker, combine all ingred. except shrimp and rice. Cover and cook on low 9-10 hours. Turn slow cooker on high, add cooked shrimp and cooked rice. Cover; cook on high 20-30 minutes.

Source:
"Crockery Favorites" by Mable Hoffman and The Hamilton Journal

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