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Bay Scallops With Lime And Cream

Courses: Starters and appetizers
Serves: 1 people

Recipe Ingredients

1/2 lb 227g / 8ozVery fresh raw bay scallops
3 tablespoons 45mlFresh lime juice
1 cup 237mlCrème fraiche or sour cream or reduced-fat
  Sour cream
  Freshly ground black pepper
  Radicchio or lettuce leaves for serving

Recipe Instructions

Garnish: watercress and lime peel

Put the scallops in a bowl and toss them with lime juice.

Chill until ready to serve.

Just before serving, pour off the lime juice and fold in crime fraiche or sour cream.

Season with pepper (do not add salt).

Serve on radicchio or lettuce leaves and garnish with a sprig of watercress and fine shreds of lime peel.

Source:
American Bistro by Irena Chalmers

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