Smoked Sausage Italian Bean Soup

Recipe Ingredients

2 teaspoons	10ml	Olive oil
1 lb	454g / 16oz	Smoked sausage or polska - kielbasa, sliced
		Lite - or turkey
1 cup	62g / 2.2oz	Chopped onion
1		Tomatoes - crushed (28oz can)
3 1/2 cups	829ml	Water
2		Chicken bouillon
1 cup	237ml	Small pasta shells - uncooked
		- 4 oz)
1		Kidney beans - drained (18oz)

Recipe Instructions

1. In soup kettle or 4-quart saucepan heat oil over medium heat. Add sausage and onion; saute 5 minutes, stirring occasionally.

2. Add tomatoes (with juices), water and bouillon; bring to a boil 3. Add pasta and beans. Reduce heat to low, cover and simmer until pasta is tender, about 15 minutes. Serve

Source:
Mario Batali

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