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Bayou Salad

Courses: Starters and appetizers
Serves: 6 people

Recipe Ingredients

1 lb 454g / 16ozCrawfish - cooked and peeled
2 cups 320g / 11ozCooked rice
1 cup 110g / 3.9ozCelery - sliced
1/2 cup 31g / 1.1ozCherry tomatoes - quartered
1/3 cup 78mlRipe olives - sliced
1/3 cup 48g / 1.7ozGreen pepper - diced
1/2 cup 118mlFat-free Italian salad dressing
  Lettuce leaves

Recipe Instructions

Combine all ingredients except lettuce in large bowl.

Serve on lettuce leaves.

Source:
RICE COUNCIL OF AMERICA

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