Sour Cream Stuffed Boneless Chicken Recipe - Cooking Index
Sour Cream Stuffed Boneless Chicken Recipe - Cooking Index
| The Rose Cottage | ||
| 4 cups | 250g / 8.8oz | Cooked - cubed chicken |
| 1 | Cream of chicken soup | |
| 1 | Cream of celery soup | |
| 1 | Sour cream | |
| 1 | Herb stuffing mix | |
| 1 | Black pepper |
In a 9x13 inch oven pan layer the chicken, soups, and sour cream. Don't mix. Prepare the stuffing according to the package directions, adding pepper to taste. Spread over the sour cream.
Bake in a 350F oven for 45 minutes. Serve like lasagna.
Source:
The Rose Cottage
Average rating:
Unrated, please add a rating
Submit your rating:
Click a star to rate this recipe.